JAT HOLDINGS AT THE FOOD AND HOTEL SEYCHELLES EXHIBITION

The first ever ‘Food and Hotel Seychelles 2014 Exhibition and Culinary Challenge was held from November 28-30 with the participation of over 100 companies in the field of culinary and hotels from Seychelles, Sri Lanka, South Africa, Singapore, and the UAE.

At the opening of the three-day exhibition, organized by the CDC Events and Travels (Pvt) Ltd, the Seychelles President James Michel and other distinguished representatives were present.

JAT Holdings was proud to represent Sayerlack at this exhibition

EXIBITION

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